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grilled shrimp and mushrooms

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

1 vote
2589 views
Club Sandwich

Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Club Sandwich

1 vote
2309 views
Estess Maple Smoked Salmon

Estess Maple Smoked Salmon by GARY ESTESS

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER

1 vote
2223 views
Blue Cheese Buffalo Burgers

Blue Cheese Buffalo Burgers by Robyn Medlin

Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You can buy buffalo meat at most grocery stores in the “organic or farm-raised” meat section. You will love the richness of this burger!

1 vote
2095 views
meat and papita roll

meat and papita roll by sunil k.nayar

made with beef fillet and papaya

1 vote
3116 views
BACON RAP TENDER LOIN

BACON RAP TENDER LOIN by GARY ESTESS

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

1 vote
2827 views
swordfish avocado

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

1 vote
3074 views
Grilled Romaine

Grilled Romaine by Robyn Medlin

Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with grilled chicken added, seafood, roasted peppers, etc. You can get really creative with this! What is nice is that you can do everything on the grill together which eliminates the need to go…

1 vote
1902 views