All recipes » American » Grill
French Toast USMil. 400pp@2sl by william ruiz
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1 vote
1177 views
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Breakfast Potatoes w/ Peppers and cheese by william ruiz
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1 vote
1570 views
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Western omelette by william ruiz
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1 vote
1859 views
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French Toast 2sl by william ruiz400-2sl pp |
1 vote
1070 views
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Parmesan Ranch Chicken Wrap by Beth RoanQuick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home. |
1 vote
3627 views
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Grilled Banana Parfait with Rum Sauce by Robyn MedlinYou all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert that you won’t event feel guilty about later! You will be proud you licked the bowl clean and will consider a second helping! |
1 vote
2529 views
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Greek Sliders by Kelly ChristensenGrilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh veggie dippers. Recipe can be mixed the day before. Recipe can easily be doubled or quadrupled |
2 votes
1869 views
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Grilled Salisbury Steak by David St. John
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1 vote
1576 views
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Teriyaki beef burgers by Sandy LoveWhen I grill these everyone agrees that they are not your average hamburger. The marinade makes them taste out of this world. |
1 vote
1455 views
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Greek Yogurt Pancakes by Michele GrasonI am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning. |
3 votes
10658 views
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New Mexican Red Chile Chicken by John SpottiswoodThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section… |
2 votes
3420 views
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Southwestern Turkey Burger by Curt DespresThis weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So let’s take a… |
1 vote
2379 views
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Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann WalterGood for summer entertaining |
1 vote
2143 views
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Tangy Chicken Kebabs by Carrie HollisterChicken Kebabs with an orange/pineapple juice marinade which is then reduced and used as a sauce while grilling. This is a colorful dish which not only pleases the taste buds but also the eye. |
2 votes
2083 views
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Chipotle Crusted Pork Tenderloin by Kathy Foster
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1 vote
1767 views
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