Fried Jalapeno Peppers by Shea Goldstein

Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one area where North America may best the old country--soft-shell crab, especially here on the shores of the Chesapeake Bay.Those of us living here are especially lucky to have the exquisite soft-shell blue crab, whose season begins…

Bobby Lovera's Sicilian Fried Pie Calzoncelli by Bobby Lovera

These miniature fried pies are easy, delicious, and inexpensive. Sicilian filling. Very addictive.

Fried Chicken Coating by Robyn Savoie

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.

Rosemary Chicken Tenders with Sweet Peppers by Salad Foodie

Perfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving.

Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…

Breaded Scallops by ShaleeDP

One of the nice scallops recipe I have tasted.

Niman Ranch Pork Chop Milanese by George Formaro

French Onion Rings by Karen Ann Sills

Crunchy seasoned rings ! Seasoned with something totally out of this world.

Herb Flecked Venison Burgers by Smokinhotchef

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live…

Buffalo Quinoa Bites with Blue Cheese Dipping Sauce by Therese

This recipe was adapted by a lady named Tieghan I changed the seasoning in her dipping sauce a bit and followed the rest of her recipe . They were very good and the next time I make them instead of frying them in olive oil I am going to try and bake them and see if there is a difference or not besides being healthier. I will keep…

Tempeh Sandwich (Mock BLT) by Suzi

Tempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic section of the grocery store or at your local health-food store. The brand I used for this sandwich is Turtle Island Foods, Inc - a smoky maple bacon flavor. Tempeh can be made at home…

Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria Prehn

A delicious, protein packed way to start of finish the day !!

Beer Battered Chicken Fingers by Its a Food Fetish

Super easy - these beer battered chicken fingers are simply delicious!