Breakfast Egg Cups by Margaret Lambert

Great breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is tex mex, but could be adapted to any preference. Took a little longer to bake (abt 25 minutes instead of 20. Plus..make I made it with half real eggs, half egg substitute.

Carrot Cake by Kathy

A Friend gave me this recipe about 15 years ago, dont know where she got it, but Let me tell ya its a keeper!

Corn bread pot pie by Cindy Kay Wood-Schall

Rhubarb, Strawberries and Cream by David St. John

Chocolate chocolate chip cake by James Baron

Super easy yet tasty halibut. by AuntiePatti

This is my kind of recipe. It is easy yet tasty. I used halibut, but you may also use chicken. Chicken will have to be baked longer than 20 minutes.

Cranberry Bars by Kathy

This is one of the best bar recipes I have ever made.

Scotch Oatmeal Bars by Jeannie Zastawny

This recipe was given to me by my neighbor She was given this recipe by her daughter-in-law

Hazelnut Shortbread by Jeannie Zastawny

Taste Of home - Karen Morrell

Swedish Butter Cookies by Jeannie Zastawny

Taste Of Home 1 st Prize winning Recipe Sue Soderland

My Grandmothers Chocolate Cake by mary henderson

This has been passed down through the generations. It was my great grandmother's own recipe. I have passed it on to my daughters as well. I hope you enjoy it as much as we have over the years.

Family Favorite Lemon Bars by Misty Bown

I'm a lemon bar junkie & these are awesome!

Warm Crab Dip by Julie Saqueton

Great Winter Dip when crab is in season and cold nights & entertaining abound.

Very Smooth Cheesecake by Evelyn Scott

CARROT CAKE by Lillie Ann Passwaiter

COCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC HONEY MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS