Apple Pie Muffins by Deborrah Justice

Candy Bars Dessert by viper

Creme De Menthe Dessert by viper

Winter Dessert by viper

Walnut Brown Sugar Squares by Jeannie Zastawny

More From Magnolia

Strawberry Jam Bars by Jeannie Zastawny

Taste Of Home - Patricia Olson

Mom's Hermit Bars by Jeannie Zastawny

Gooseberry Patch - Donna Bleistein

Sugar Diamonds by Jeannie Zastawny

Just Scrumptious Gooseberry Patch - Debi DeVore

Peanut Butter Cookies by David St. John

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Sausage and cheese balls by Holly Hulett

This make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great.

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

banana muffins by FromScratch Sarah

banana muffins by FromScratch Sarah

Low-Fat Chocolate Chip Cookies by Geni

These low-fat chocolate chip cookies are just the perfect thing to satisfy your sweet tooth and craving while you are trying to slim down.