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Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies by Jesika Feldman

The first gluten free recipe I tried really developing myself was Chocolate Chip Cookies. By this I mean studying a bunch of different recipes, seeing what I thought worked best, and making my own recipe out of them. I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying…

1 vote
2829 views
Flaxseed Shortcake

Flaxseed Shortcake by Windle Grissett

This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.

1 vote
2873 views
Olive Oil Coconut Cookies

Olive Oil Coconut Cookies by Julia Ann Souders

A change in the old fashioned sugar cookie. I used extra virgin olive oil since I was out of butter and shortening. It makes a firm cookie. and crispy around the edge. It is adapted from The Fannie Farmer Cookbook Sugar Cookie. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks…

1 vote
2019 views
Pecan Cheesecake Squares

Pecan Cheesecake Squares by Kelly Christensen

Delicious and easy!

1 vote
1478 views
Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

1 vote
2292 views
Gingerbread Cupcakes with Cayenne Butter Cream

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

1 vote
2727 views
Rich Dark Chocolate Cake

Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

1 vote
1028 views
Mom's Famous Blueberry Cake

Mom's Famous Blueberry Cake by Malcolm Early

My mom has made this summer cake for years. Matched with fresh blueberries, this cake has been know to be eaten in less than three hours by four people. A dab of vanilla ice cream helps. The cake is very versatile and you do not need to be a cake-aholic to eat it for breakfast.

1 vote
4817 views
Tater Wedges

Tater Wedges by Jennifer Sikora

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.

1 vote
1918 views
Macaroni & Cheese

Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

1 vote
2726 views
Glazed Bacon

Glazed Bacon by Denise Sherin

This is an Amish appetizer thats a big hit.

1 vote
1717 views
Pineapple Heaven

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

2 votes
1662 views
Tropical Snowdrops

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

1 vote
2598 views