Smoked Gouda Mac and Cheese by dp

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy

Jackfruit Macaroons by Rianne

Oven Fried Chicken Breasts by colleen

Prep very easy!

Fried Green Tomatoes by colleen

Everyone loves these!!!

Betty's Cole Slaw by colleen

I have tasted alot of cole slaw and this one wins. I use this recipe for alot of caterings.

Fresh Fruit Smoothie by Tracy Rosenberg-Roso

So healthy, filling, a great way to start the day!

Merlot/Balsamic Marinade by ExChefInMA

This was a marinade that I made for some lamb chops.

Gratin of Spinach and Roquefort by Crissy Gershey

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a savory bread pudding, this Gratin of Spinach and Roquefort begs to be part of the Thanksgiving tradition.

Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

Day after turkey by Affordable chef catering

Penn Cove Mussels Provencal by John Howie

Fresh Cilantro Pesto by Melanie Yunk

Since most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish, chicken or try it on a pizza or in a taco! Add a little white wine vinegar to make a delicious salad dressing too!

Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese

Corn Fritters by Ryan Fillhardt