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Spicy Baked Fish by Peter BrownSeafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese bulgar wheat salad, Tabbouleh. It is important when spicing up fish to use firm white fish because oily fish and spices are not firm friends. It is also important when you use lemon or… |
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Baked Kingklip in Foil by SeaworkKingklip fillet is very tasty seafood and we do our level best to provide the best kingklip products to our consumers. If you would like to know how kingklips are processed in our plant, please visit us on: http://www.seawork.com.na/kingklipslessfillets.html |
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Baked Hake with Creole Sauce Recipe by SeaworkHake fish is believed to be among the healthiest seafood we can consume. We are happy that Seawork provides its customers with such fish products that are good for health. If you would like to know how our hake fish products are processed, please visit us on: http://www.seawork.com.na/loinlessblock.html |
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Tuna Pie by Peter BrownTuna and specifically canned tuna is hardly the food of connoisseurs and many foodies have yet to come out the closet when it comes to using canned tuna, but let me tell you this: It is a life saver for those days when things just go wrong or when you need a quick supper or lunch idea. I stock canned tuna in my cupboards. I also buy… |
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Sweet potato and fish pie by Evelyn AdlamUsing sweet potato instead of ordinary potatoes gives this dish an exotic take. |
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