Cucumber Mango Salsa Recipe
Servings: 1
Ingredients
- 1 x Ripe mango, diced
- 1 sm Cucumber, diced (peel on unless you prefer it off)
- 1 Tbsp. Chopped red onion
- 1/4 tsp Chili pwdr
- 1/4 tsp Cumin
- 1 Tbsp. Seasoned rice vinegar
- 1 x Lime, Juice of (about 1 tbs)
Directions
- Mix all and let sit in refrigerator for about a half hour. Serve over grilled fish, or possibly as a side dish to poultry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 343g | |
| Calories 135 | |
| Calories from Fat 8 | 6% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 485mg | 14% |
| Total Carbs 34.37g | 9% |
| Dietary Fiber 5.3g | 18% |
| Sugars 24.42g | 16% |
| Protein 2.08g | 3% |
