Cucumber kosambari recipe/cucumber moong dal salad/southekayi kosambari recipe – Karnataka recipes Recipe

Kosambari is a south indian salad made from lentils and seasoned with mustard seeds and curry leaves.  Cucumber is also added to kosambari, especially during summers, to have a cooling effect on the body.   ‘Southekayi’ means ‘cucumber’ in kannada language.  This salad is sometimes eaten as a snack, but usually it is a part of full course meal in Udupi cuisine.  During summers, unripe mango can be grated and added.  Kosambari is distributed during festivals and on special occasions.  This salad is an easy to make and a quick salad recipe. Do try this salad and enjoy with your loved Prep Time : 10 Cook Time :  2 Servings :  4 Karnataka Cucumber – 1 cup (chopped Grated coconut – 1/4…