Cucumber Herbed Sandwich Recipe
Servings: 1
Ingredients
- Herb Bread:
- 3 c. unsifted flour
- 3 Tbsp. sugar
- 1 Tbsp. baking pwdr
- 2 tsp caraway seed
- 1/2 tsp salt
- 1/2 tsp grnd nutmeg
- 1/2 tsp crushed dry thyme fresh or possibly grnd may be used
- 1 c. skim lowfat milk
- 1/3 c. corn oil
- 1 x egg slightly beaten Sandwiches:
- 1 lrg cucumber
- 1 ctn plain soft cream cheese (8 ounce.)
Directions
- Measure dry ingredients into mixing bowl. Stir together. Add in liquids, and mix with large spoon till all ingredients are moistened. Bake in 9x5-inch loaf pan for 55 min at 350 degrees. Don't overbake. Cold.
- Peel cucumber and slice thinly. Slice herb bread into 3/8- to 1/2-inch-thick slices. Spread each slice with cream cheese and top with cucumber slices. Cover. Slice into thirds for appetizers or possibly have a sandwich for lunch.
- Marty Says: Great with potato soup.
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