Cuban Roasted Pork Recipe

Ingredients

• 3/4 cup extra-virgin olive oil
• zest of one orange
• 3/4 cup fresh orange juice
• zest of 2 limes
• 1 mango diced
• 1 cup fresh cilantro, finely chopped
• 1/4 cup lightly packed mint leaves, finely chopped
• 8 garlic cloves, minced
• 1 tablespoon minced dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon ground ginger
• Kosher salt and pepper
• 3 and 1/2 pounds boneless pork shoulder, in one piece*
• Cut diagonally against the grain and garnish with limes slices and a peach-mango salsa . (I substituted tomatoes for the peaches in this recipe)
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