| 1 pound fresh broccoli |
2 oz |
$0.99 per pound
|
$0.12 |
| 1 sm. head cauliflower |
1/8 head |
$1.49 per pound
|
$0.11 |
| 2 to 3 lg. carrots, sliced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2 sm. zucchini, sliced & 8 lg. fresh mushrooms, sliced |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 2 sm. onions, sliced & separated into rings |
1/4 onions |
$0.79 per pound
|
$0.03 |
| 2/3 c. mayonnaise or possibly salad dressing |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1/3 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/3 c. apple cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 1/4 c. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tbsp. salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.76 |
| Total Recipe |
$6.10 |
Crunchy Vegetable Salad - Recipe Cost
Suggestions?