MENU
Touch Hearts to Rate
0 votes | 2335 views
Servings: 8

Ingredients

Cost per serving $0.76 view details

Directions

  1. Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pcs. Wash cauliflower and remove green leaves. Separate cauliflower into flowerets, slicing large flowerets into bite-size pcs.
  2. Combine vegetables in a large bowl. Combine remaining ingredients; stir well. Add in mayonnaise mix, tossing to coat vegetables. Refrigerateseveral hrs before serving. Yield: 8 to 10 servings.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 8 servings
Calories 278  
Calories from Fat 219 79%
Total Fat 24.83g 31%
Saturated Fat 2.86g 11%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 1002mg 42%
Potassium 319mg 9%
Total Carbs 13.71g 4%
Dietary Fiber 2.4g 8%
Sugars 9.34g 6%
Protein 1.93g 3%

Languages

Leave a review or comment