Crumb Cake Recipe
Servings: 1
Ingredients
- 1 pkt Duncan Hines yellow cake mix (I used Moist Deluxe 18.25 ounce.)
- 1/4 c. Flour (stir into cake mix for high altitude baking before other ingredients)
- 1 env Dream Whip topping mix
- 4 x Large eggs
- 1 c. Water
- 1 tsp Vanilla
- 3 1/2 c. Flour
- 1 c. Sugar
- 1 Tbsp. Cinnamon
- 3 stk margarine
Directions
- Beat these together for 5 min at low speed with a mixer. Grease a 9"round cake pan and a jelly roll pan (16" x 11" x 1"). Fill batter proportionately into both pans (at high altitude it is too much for Just the jelly roll pan at sea level you can use 1-17"x12"x1 1/2" pan). Bake at 350 degrees for 20 min.
- For crumb topping: Mix dry ingredients, then pour margarine over flour mix and blend/fluff with fork. Put crumbs on cake, that has already baked for 20 min as above. Bake an additional 15-20 min. Cold completely and sprinkle with powdered sugar.
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