Crockpot Vegetable Beef Soup Recipe
Servings: 1
Ingredients
- 1 lb Beef cubes
- 1 can (14 1/2 ounce.) tomatoes
- 2 x Carrots, sliced
- 2 x Ribs celery, sliced
- 2 med Onions, sliced
- 2 med Potatoes, diced
- 1/2 tsp Black pepper
- 3 x Beef bouillon cubes
- 1 pkt (10 ounce.) frzn mixed vegetables
Directions
- Put all the ingredients into crockpot except for the frzn mixed vegetables. Fill about 3/4 of the way with water. Cover, cook on low 8 to 12 hrs. (High 4 to 6 hrs.) Add in the frzn vegetables during the last 2 hrs of cooking.
- Makes 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2290g | |
| Calories 1582 | |
| Calories from Fat 655 | 41% |
| Total Fat 72.66g | 91% |
| Saturated Fat 28.95g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 3143mg | 131% |
| Potassium 4748mg | 136% |
| Total Carbs 133.55g | 36% |
| Dietary Fiber 28.1g | 94% |
| Sugars 21.87g | 15% |
| Protein 103.94g | 166% |
