Crockpot Meatballs Recipe
Servings: 6
Ingredients
- 1 x jo ferry
- 2 lb hamburger
- 1 c. breadcrumbs
- 1 x egg grated parmesan cheese parsley and oregano onion and garlic pwdr lowfat milk
- 1 can beer
- 1 pkt ketchup regular size
Directions
- Mix hamburg, breadcrumbs, egg, seasonings and lowfat milk together. Make small meatballs. Mix ketchup and beer in the crockpot and start to heat. You can put the raw meatballs into the sauce and simmer for several hrs. I like to bake the meatballs first to get out most of the grease.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 374 | |
| Calories from Fat 151 | 40% |
| Total Fat 16.81g | 21% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.97g | |
| Cholesterol 129mg | 43% |
| Sodium 255mg | 11% |
| Potassium 550mg | 16% |
| Total Carbs 15.37g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.4g | 1% |
| Protein 33.86g | 54% |
