Crockpot Country Chicken Rice Soup Recipe
Servings: 8
Ingredients
- 3 x onions minced
- 4 x celery sliced salt pepper
- 1 tsp basil
- 1/2 tsp thyme
- 1/2 tsp sage
- 20 ounce peas frzn
- 2 1/2 lb chicken pcs
- 5 1/2 c. water
- 3/4 c. rice raw converted
Directions
- Place all ingredients, except rice, into slow cooker in order listed.
- Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hrs. One hour before serving, remove chicken and cold slightly. Remove meat from bones and return to slow cooker.
- Add in rice. Cover and cook an additional hour on high.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 402g | |
| Recipe makes 8 servings | |
| Calories 343 | |
| Calories from Fat 135 | 39% |
| Total Fat 14.99g | 19% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 167mg | 7% |
| Potassium 412mg | 12% |
| Total Carbs 27.58g | 7% |
| Dietary Fiber 4.4g | 15% |
| Sugars 5.47g | 4% |
| Protein 23.41g | 37% |
