Crockpot Copycat Pasta E Fagioli Recipe
Servings: 8
Ingredients
- 1 lb grnd beef or possibly grnd sausage
- 1 sm onion minced
- 1 c. minced carrots
- 3 stalk celery minced
- 2 x cloves garlic chopped
- 2 x 14.5-oz cans diced tomatoes
- 1 x 15-oz can red kidney beans with liquid
- 1 x 15-oz can great northern beans with liquid
- 1 x 15-oz can tomato sauce
- 1 x 12-oz can v-8 juice
- 1 Tbsp. white vinegar
- 1 1/2 tsp salt
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp pepper
- 1/2 tsp thyme
- 8 ounce small shaped pasta
Directions
- Brown grnd beef or possibly sausage in large saucepan over medium heat. Drain off fat. Add in onion, carrot, celery and garlic and saute/fry 10 min.
- While vegetables are cooking, place remaining ingredients, except for pasta, in crockpot. Add in meat and vegetable mix to crockpot.
- Simmer all day (if you're not using a crockpot, simmer 1 hour on stovetop.)
- Cook pasta according to directions, till it is al dente. Drain and add in pasta to soup. Simmer 5 - 10 min and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 8 servings | |
| Calories 356 | |
| Calories from Fat 97 | 27% |
| Total Fat 10.75g | 13% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1008mg | 42% |
| Potassium 1212mg | 35% |
| Total Carbs 42.43g | 11% |
| Dietary Fiber 13.8g | 46% |
| Sugars 6.36g | 4% |
| Protein 23.69g | 38% |
