Crock Pot Low Calorie Vegetable Soup Recipe
Servings: 2
Ingredients
- 8 cups vegetable broth (I prefer homemade, but canned works fine
- 3 carrots, diced
- 1/2 head cabbage, chopped
- 2 medium onions, diced
- 2 small zuccini, diced
- 6 tsp. minced garlic
- 1 can diced tomatoes
- 3 Tbs. tomato paste
- 1 1/2 Tbs. Trader Joe's 21 Seasoning Salute
- 2 cups frozen cut green beans, thawed
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1428g | |
| Recipe makes 2 servings | |
| Calories 397 | |
| Calories from Fat 16 | 4% |
| Total Fat 1.92g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4163mg | 173% |
| Potassium 1525mg | 44% |
| Total Carbs 82.72g | 22% |
| Dietary Fiber 22.8g | 76% |
| Sugars 21.52g | 14% |
| Protein 16.65g | 27% |
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