Crock Pot Cheddar Creamed Corn Recipe
Ingredients
- 2 (one 16 oz and one 12 oz) frozen corn, thawed
- 1 (8 oz) cream cheese, cubed
- 3/4 c. shredded cheddar cheese
- 1/4 c. butter, melted
- 1/2 c. heavy whipping cream
- 1/2 tsp salt
- 1/4 tsp pepper
View Full Recipe at Julies Eats and Treats
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 431g | |
| Calories 1732 | |
| Calories from Fat 1529 | 88% |
| Total Fat 173.99g | 217% |
| Saturated Fat 104.6g | 418% |
| Trans Fat 0.0g | |
| Cholesterol 543mg | 181% |
| Sodium 2767mg | 115% |
| Potassium 462mg | 13% |
| Total Carbs 12.37g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.82g | 5% |
| Protein 36.32g | 58% |
