Crispy Carnitas with Fried Eggs Recipe

These Crispy Carnitas are slowly cooked in a spicy dry rub, the juice of an orange, which tenderizes the meat, browned, and then topped with a fried egg.

People, keep that slow cooker out all year long. Use it in the winter for comfort food and in the summer so you don’t have to slave over a hot stove.

These crispy carnitas have been “on the list” to make for a very long time. Frankly, I don’t know why it took me so long to make them. Perhaps the obsession with Thai food just kept getting in the way.

Oh how deliciously happy I am to have finally prepared this dish.

The best thing is, you can literally start this dish before you go to sleep, and finish it off when you wake up. Shake things up in your kitchen…