Creole Garden Martini Recipe
Servings: 4
Ingredients
- 4 c. Cubed ice
- 16 ounce Absolute Vodka
- 12 ounce Bombay Sapphire Gin Splash of spicy vegetable marinade see * Note
- 4 x Spicy jalapenos see * Note
- 4 x Spicy haricots verts see * Note
- 4 x Spicy red pear tomatoes see * Note
- 4 x Spicy okra see * Note
Directions
- Place the ice in four large martini glasses. Pour 4 ounces of vodka and 3 ounces of gin into each glass. Add in a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables.
- This recipe yields 4 martinis.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 7 | |
| Calories from Fat 1 | 14% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 59mg | 2% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.57g | 0% |
| Protein 0.38g | 1% |
