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Creamy Sweet Chili Pineapple Curry One-Pot Gluten-Free Pasta Recipe

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Ingredients

  • 8 oz. gluten-free spaghetti-style pasta
  • 1 - 20 oz. can pineapple chunks in their own juice, drained (save juice)
  • 1 c. pineapple juice (drained from can)
  • 1 c. vegan sour cream (I use Tofutti Better Than Sour Cream)
  • 1/4 c. sweet chili sauce
  • 1 - 14.5 oz. can diced tomatoes, drained
  • 1/2 c. fresh or frozen peas
  • 3 cloves garlic, minced
  • 1 zucchini, sliced lengthwise and then into 1/4" half-moons
  • 1 1/2 c. water
  • 1 t. curry powder
  • 1 - 15 oz. can baby corn, drained
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2288g
Calories 1066  
Calories from Fat 55 5%
Total Fat 6.6g 8%
Saturated Fat 1.09g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2259mg 94%
Potassium 2951mg 84%
Total Carbs 257.52g 69%
Dietary Fiber 21.8g 73%
Sugars 148.47g 99%
Protein 22.54g 36%

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