Creamy Roasted Garlic & Potato Soup Recipe

Ingredients

• 1 tablespoon organic olive oil
• 1 tablespoon organic butter or bacon drippings
• 1 large organic onion, diced
• 3 pounds organic potatoes, peeled and chopped
• 5 cups stock - you can use vegetable or chicken
• 3 heads of roasted garlic, cloves removed from their papery wrappers - directions here
• 1 cup organic heavy cream
• Handful of chopped fresh herbs, I used rosemary and thyme but dill, parsley, and cilantro would be good, too
• Sea salt to taste
• Freshly ground black pepper to taste
View Full Recipe at The Garden of Eating