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Simple Sautéed Spinach With Garlic (Eatwell Recipe 46)
by
Eve Fox
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Sauteed Spinach With Garlic
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Simple%20Saut%C3%A9ed%20Spinach%20With%20Garlic%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20In%20a%20large%20skillet,%20heat%20the%20olive%20oil%20over%20a%20medium%20flame%20then%20add%20the%20onion%20and%20cook%20for%202-3%20minutes%20until%20it%20begins%20to%20soften.%20Add%20the%20garlic%20and%20saut%C3%A9e%20for%20another%203-4%20minutes,%20stirring%20often,%20until%20the%20onions%20are%20translucent%20and%20the%20garlic%20releases%20its%20fragrance.%3C/p%3E%3Cp%3E2.%20Add%20the%20spinach%20to%20the%20pan%20in%20small%20batches,%20stirring%20to%20help%20expose%20all%20the%20leaves%20to%20the%20heat.%20As%20it%20wilts,%20add%20more%20handfuls%20of%20spinach%20until%20it%20is%20all%20wilted.%20Season%20with%20salt%20and%20pepper%20and%20add%20the%20(optional)%20butter%20-%20stir%20to%20combine%20and%20serve.%3C/p%3E%3Cp%3EA%20few%20more%20recipes%20you%20might%20like:%3C/p%3E){kind=link}