Creamy Rice Fruit Recipe
Servings: 8
Ingredients
- 1 (8 1/4 ounce.) can crushed pineapple, undrained
- 2 c. cooked rice, chilled
- 1 (11 ounce.) can mandarin orange segments, liquid removed
- 1/2 c. maraschino cherry halves
- 1/2 c. minced nuts
- 1 (8 ounce.) ctn. soft cream cheese
- 1/4 c. sugar
- 1/4 teaspoon vanilla
Directions
- Drain pineapple, reserving 3 Tbsp. syrup. Combine rice, pineapple, orange segments, cherries and nuts. Mix lightly. Combine reserved syrup, cream cheese, sugar, and vanilla, mixing till well blended. Add in to rice mix, mix lightly. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 124 | 45% |
| Total Fat 14.29g | 18% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 151mg | 6% |
| Potassium 185mg | 5% |
| Total Carbs 34.61g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 19.7g | 13% |
| Protein 4.61g | 7% |
