Creamy Mushroom Cheese Fondue Recipe
Ingredients
- 1 can Campbell’s condensed cream of mushroom soup
- ¾ cup (180ml) milk
- ¾ cup (3oz/85g) shredded Swiss or cheddar cheese
- For Dipping
- 1 package (13oz/370g) cocktail sausages, pan fried
- 1 cup peeled baby carrots
- 1 cup broccoli florets
- 1 cup cauliflower florets
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 996g | |
| Calories 343 | |
| Calories from Fat 59 | 17% |
| Total Fat 6.59g | 8% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 4038mg | 168% |
| Potassium 1120mg | 32% |
| Total Carbs 63.64g | 17% |
| Dietary Fiber 24.2g | 81% |
| Sugars 52.91g | 35% |
| Protein 9.83g | 16% |
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