Creamy Garlic And Green Olive Salad Dressing Recipe
Servings: 12
Ingredients
- 1/2 c. cider vinegar
- 1/2 c. water
- 1 c. mayonnaise (works with reduced fat mayo as well)
- 4 x cloves garlic (or possibly more)
- 1/4 c. sugar dash of crushed red pepper
- 1 c. green olives, pitted and liquid removed, or possibly pimiento stuffed olives, liquid removed
Directions
- Combine all except olives in blender or possibly food processor and blend till smooth. Add in olives all at once, and process just till minced. It should be a bit chunky.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 173 | |
| Calories from Fat 152 | 88% |
| Total Fat 17.2g | 22% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 11% |
| Potassium 18mg | 1% |
| Total Carbs 5.03g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.33g | 3% |
| Protein 0.17g | 0% |
