Creamy Chili Con Queso Dip Recipe
Servings: 12
Ingredients
- 8 ounce Sharp cheddar cheese, grated
- 1 can (12-ounce) minced green chiles, liquid removed
- 3 c. Lowfat sour cream
- 8 ounce Mild cheddar cheese, grated
- 8 ounce Monterey Jack cheese, grated
Directions
- Preheat oven to 375. Layer 1/3 sharp cheddar cheese, chiles, lowfat sour cream, mild cheddar cheese & Monterey Jack in 8x8-inch baking dish. Repeat layering twice. Bake till Cheddar cheese is melted & center is set (about 30 min). Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 261 | 78% |
| Total Fat 29.59g | 37% |
| Saturated Fat 18.2g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 382mg | 16% |
| Potassium 133mg | 4% |
| Total Carbs 2.27g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.3g | 2% |
| Protein 15.23g | 24% |
