Creamy Chicken Noodle Casserole Recipe

Ingredients

• 12 oz wide egg noodles (7 3/4 cups)
• salt and pepper
• 3 tablespoons unsalted butter
• 1 red bell pepper, stemmed, seeded, and chopped fine
• 1 small onion, chopped fine
• 3 tablespoons all purpose flour
• 2 cups half-and-half
• 2 1/2 cups low-sodium chicken broth
• 1 pound boneless, skinless chicken breasts, halved lengthwise and trimmed
• 4 ounces deli American cheese, chopped coarse
• 4 ounces sharp cheddar cheese, shredded
• 1 1/2 cups frozen peas, thawed and patted dry
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