Cream Cheese Walnut Cookies Recipe
Servings: 5
Ingredients
- 1 c. Sugar
- 1/2 c. Margarine or possibly butter, softened
- 1 pkt (3 ounce) Cream cheese, softened
- 1 tsp Vanilla
- 1 c. Flour
- 1/2 c. Walnuts, finely minced
Directions
- Preheat oven to 300 .
- In large bowl, with mixer at low speed, beat sugar with margarine or possibly butter and cream cheese till blended. Increase speed to high; beat till creamy, about 2 min, occassionally scraping bowl with rubber spatula. Beat in vanilla. With spoon, stir in flour and walnuts just till blended, with lightly floured hands, roll dough into 1" balls. Place balls, 2" apart on ungreased large baking sheet. With floured finger tips flatten balls into 1 1/4" rounds.
- Bake cookies 14 to 18 min till golden brown. Let cookies reamin on baking sheet on wire rack 2 min to cold slughtly. Transfer cookies to wire rack to completely cold.
- Yield: 5 dozen
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 5 servings | |
| Calories 504 | |
| Calories from Fat 244 | 48% |
| Total Fat 27.82g | 35% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 3.38g | |
| Cholesterol 19mg | 6% |
| Sodium 269mg | 11% |
| Potassium 80mg | 2% |
| Total Carbs 60.75g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 40.82g | 27% |
| Protein 4.43g | 7% |
