Cream Cheese Potatoes Recipe
Servings: 8
Ingredients
- 8 med potatoes peeled, quartered
- 8 ounce cream cheese
- 8 ounce lowfat sour cream
- 1/4 lb butter garlic salt cheddar cheese, shredded
Directions
- Cook potatoes without salt till tender. Mash potatoes, add in cream cheese, lowfat sour cream and butter and flavor with garlic salt. Put into buttered casserole dish. Grate a little cheese on top. Bake one hour at 350 degrees. This may be prepared ahead of time and refrigerated overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 136 | 49% |
| Total Fat 15.44g | 19% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 123mg | 5% |
| Potassium 752mg | 21% |
| Total Carbs 29.88g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.15g | 2% |
| Protein 5.49g | 9% |
