Cream Cheese Olive Canape Spread Recipe
Servings: 1
Ingredients
- 3 ounce Cream cheese
- 1/2 c. Chopped stuffed olives (2 1/2-3 ounce.)
- 1/4 c. Mayonnaise
- 1 tsp Prepared mustard
- 1 tsp Chopped onion
Directions
- Place all ingredients in processor bowl and whirl a few times. Serve on snack crackers.
- I do not mince the olives ahead of time. I just throw in about 3 ounce. whole.
- They mince as everything combines.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 801 | |
| Calories from Fat 756 | 94% |
| Total Fat 85.53g | 107% |
| Saturated Fat 24.15g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 1605mg | 67% |
| Potassium 180mg | 5% |
| Total Carbs 7.14g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.7g | 2% |
| Protein 6.06g | 10% |
