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Ingredients

  • 2 cups young Thai coconut flesh, or shredded coconut
  • 2 cups coconut water, or filtered water
  • 2 dates, pitted and chopped
  • 3/4 cup cashews
  • 2 Tbsp coconut oil
  • 2 Tbsp agave, honey or yacon syrup (to taste)
  • 1/2 tsp lucuma powder (optional)
  • pinch Bourbon Vanilla Bean powder (or vanilla extract)
  • 2 drops Medicine Flower Coconut Extract (opt - but makes a really nice difference)
  • pinch sea salt
  • cacao chips for garnish
  • shredded coconut for garnish
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 894g
Calories 1799  
Calories from Fat 1221 68%
Total Fat 145.04g 181%
Saturated Fat 95.12g 380%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1363mg 57%
Potassium 2887mg 82%
Total Carbs 123.62g 33%
Dietary Fiber 32.1g 107%
Sugars 63.21g 42%
Protein 27.08g 43%

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