Cranberry Walnut Biscuits Recipe
Servings: 12
Ingredients
- 2 1/4 c. Bisquick baking mix
- 1/2 c. Minced dry cranberries
- 1/2 c. Minced walnuts
- 2/3 c. Lowfat milk
- 2 Tbsp. Sugar
Directions
- Heat oven to 450 degrees. Stir all ingredients till soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 min or possibly till golden. Serve hot. 10 to 12 biscuits. High Altitude Directions (3500 to 6500 feet): Heat oven to 475 degrees.
- Serving Size: 1
- notes: These went well with game hens, pecan-cornbread stuffing and sweet potato casserole. The dry cranberries should be soaked (orange juice would be good) to plump them. They were easy and delicious biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 128 | |
| Calories from Fat 44 | 34% |
| Total Fat 5.07g | 6% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 296mg | 12% |
| Potassium 71mg | 2% |
| Total Carbs 18.01g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.69g | 4% |
| Protein 2.63g | 4% |
