Cranberry Sauce Bundt Cake Recipe
Servings: 12
Ingredients
- 2 cups (300g) all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 stick (8 tbsp/113g) butter
- ¾ cup (165g) granulated sugar
- 2 large eggs
- 1 cup (200g) plain yogurt
- 1 tsp vanilla extract
- 2 cups (500g) cranberry sauce
- ½ cup (60g) chopped pecans, toasted
- Glaze
- ¾ cup (98g) powdered (icing) sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 40 | 14% |
| Total Fat 4.57g | 6% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 311mg | 13% |
| Potassium 97mg | 3% |
| Total Carbs 58.22g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 40.29g | 27% |
| Protein 4.51g | 7% |
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