Cranberry Raspberry Gelatin Dessert Recipe
Servings: 6
Ingredients
- 2 pkt unflavored gelatin
- 1/2 c. water
- 2 c. Light Cranberry Juice Cocktail
- 1/2 c. Atkins Sugar-Free Raspberry or possibly Strawberry Syrup
- 2 tsp fresh lemon juice
Directions
- Place gelatin in a large bowl. Bring water to a boil. Pour water over gelatin; stir till dissolved.
- Add in cranberry juice, Atkins syrup, and lemon juice. Mix well.
- Divide mix in 6 dessert glasses. Refrigeratetill gelled, about 3 hrs.
- This recipe yields 6 servings.
- Description: "Almost as easy as store bought packaged gelatin, and a lot fresher tasting."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 6 servings | |
| Calories 158 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 137mg | 6% |
| Potassium 16mg | 0% |
| Total Carbs 37.09g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.33g | 23% |
| Protein 2.2g | 4% |
