Cranberry Melt In Your Mouth Cake Recipe
Servings: 8
Ingredients
- 2 c. Cranberries, rinsed, picked over, and patted dry
- 1 1/2 c. Sugar, divided
- 1/2 c. Minced nuts
- 2 x Large eggs
- 1 stk Margarine, melted
- 1 stk Butter, melted
- 1 c. All-purpose flour
Directions
- Preheat oven to 325 F.
- Mix the cranberries, 1/2 c. of the sugar, and the nuts and pour into a greased 10-inch pie plate.
- Beat together the Large eggs and remaining 1-c. sugar. Add in the cooled melted margarine and butter and flour, stirring to blend well. Pour the batter over the cranberry mix and bake in a preheated 325 F oven for 50 to 60 min. Serve plain or possibly with vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 485 | |
| Calories from Fat 251 | 52% |
| Total Fat 28.68g | 36% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 2.1g | |
| Cholesterol 82mg | 27% |
| Sodium 290mg | 12% |
| Potassium 114mg | 3% |
| Total Carbs 55.08g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 39.1g | 26% |
| Protein 4.89g | 8% |
