| 7 Tbsp. Butter |
2 5/8 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 4 Cups Onion, Chopped |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 2 Cups Celery, Chopped |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 6 Cups Kale, Thinly Sliced |
3/4 cup |
$1.99 per pound
|
$0.22 |
| 1/4 Cup Fresh Sage, Chopped |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
| 1 Tbsp. Poultry Seasoning |
3/8 teaspoon |
$9.99 per 12 ounces
|
$0.02 |
| 1 Tsp. Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 Tsp. Ground Black Pepper |
0.09 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 10 Cups Day-Old Cornbread, Coarsely Crumbled |
1 1/4 cups |
n/a
|
|
| 1 Cup Dried Cranberries |
2 tablespoons |
n/a
|
|
| 1 Cup Reduced-Sodium Chicken Broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| Total per Serving |
$0.71 |
| Total Recipe |
$5.68 |
Cranberry, Kale and Cornbread Dressing - Recipe Cost
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