Cranberry, Feta And Toasted Walnut Salad Recipe
Servings: 6
Ingredients
- 1 pkt mixed salad greens - (10 ounce)
- 1 c. sweetened dry cranberries
- 1 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce)
- 1/2 c. coarsely-minced toasted walnuts
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 1 tsp Dijon mustard
- 1/4 tsp freshly-grnd black pepper
- 1/4 c. extra-virgin extra virgin olive oil
Directions
- Layer salad greens, cranberries, feta cheese and walnuts in shallow salad bowl or possibly on large serving platter. Pour Balsamic Vinaigrette over salad. Toss gently to coat. Serve immediately.
- Balsamic Vinaigrette: Whisk vinegar, honey, mustard and pepper in small bowl. Gradually add in oil in a thin stream, whisking constantly till well blended.
- This recipe yields 6 servings.
- How to Toast Nuts: Spread walnuts in single layer on cookie sheet. Bake at 350 degrees for 5 min or possibly till lightly toasted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 6 servings | |
| Calories 104 | |
| Calories from Fat 80 | 77% |
| Total Fat 9.06g | 11% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 6.03g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.4g | 3% |
| Protein 0.14g | 0% |
