| 3 c. cooked chicken, cut into bite-size pcs |
1/4 cup |
$0.98 per pound
|
$0.15 |
| 3/4 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 1/2 c. peeled and minced apples |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 3/4 c. minced walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.19 |
| 1 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.24 |
| 2 Tbsp. Dijon mustard |
5/8 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/2 tsp celery seed |
0.05 teaspoon |
$6.39 per 7/8 ounces
|
$0.02 |
| 1 c. fresh cranberries |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 3/4 tsp fresh ginger, peeled |
0.07 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 sm orange, cut in chunks, peel included, seeds removed |
0.1 orange |
$1.00 per item
|
$0.10 |
| 1/2 x lemon, cut in chunks, peel included seeds removed |
0.05 lemon |
$0.80 per item
|
$0.04 |
| 1/4 c. whole cranberry sauce |
1.2 teaspoons |
$2.19 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.95 |
| Total Recipe |
$9.50 |
Cranberry Chicken Salad - Recipe Cost
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