Cranberry Cake With Golden Sauce Recipe
Servings: 1
Ingredients
- 2 c. All-purpose flour*
- 1 1/4 c. Sugar
- 1 c. Lowfat milk
- 2 Tbsp. Shortening
- 2 tsp Baking pwdr
- 1 tsp Vanilla
- 1/2 tsp Salt
- 1 x Egg
- 2 c. Cranberries
- 1/2 c. Sugar
- 1/2 c. Half-and-half
- 1/2 c. Margarine or possibly butter
- 1/2 tsp Vanilla
Directions
- Heat oven to 350 degrees. Mix flour, sugar, lowfat milk, shortening, baking pwdr, vanila, salt and egg; beat 30 seconds. Stir in cranberries. Pour into greased and floured square pan, 9x9x2 inches.
- Bake till wooden pick inserted in center comes out clean, 40 to 45 min. Serve hot with Golden brown Sauce. 9 servings.
- Golden brown SAUCE: Heat 1/2 c. sugar, 1/2 c. half-and-half, 1/2 c. margarine or possibly butter and 1/2 tsp. vanilla in 1-qt saucepan, stirring constantly, till margarine is melted.
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