cranberry bars Recipe

Ingredients

• 1 1/2 sticks unsalted butter, cut into 1/2-inch cubes
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup plus 2 tablespoons granulated sugar, divided
• 3 cups fresh or frozen cranberries (not thawed if frozen; 3/4 pound)
• 1/4 cup raspberry jam
• 1/4 cup water
• zest of 1 lemon
• Confectioners sugar for dusting
• vanilla pound cake
View Full Recipe at Picky Cook