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Cranberries – the Perfect Harvest Ingredient at Epcot’s Food and Wine Festival Recipe

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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 12 servings
Calories 320  
Calories from Fat 123 38%
Total Fat 13.79g 17%
Saturated Fat 6.55g 26%
Trans Fat 0.02g  
Cholesterol 134mg 45%
Sodium 602mg 25%
Potassium 264mg 8%
Total Carbs 30.68g 8%
Dietary Fiber 2.3g 8%
Sugars 6.93g 5%
Protein 18.88g 30%

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