Crab Rangoon Recipe
Servings: 4
Ingredients
- 1/2 lb Fresh crab, Liquid removed and minced
- 8 ounce Cream cheese, Room temperature
- 1/2 tsp Worcestershire sauce
- 1/4 tsp Garlic salt
- 3 doz wonton wrappers
- 3 c. Veg. oil
Directions
- Combine crab, cream cheese, Worcestershire sauce, and garlic salt; mix till well combined. Place 1/4 tsp. of filling in center of wonton wrapper. Moisten top two ends of triangle and seal together with a fork.
- Heat oil to 350 degrees; deep-fry Rangoon till golden. Dip in sweet and sour sauce and Chinese warm mustard. Uncooked Crab Rangoon may be frzn and deep-fried directly from the freezer.
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