| 2 tsp Dry yeast |
1/2 teaspoon |
$8.79 per 4 ounces
|
$0.15 |
| 6 ounce Strong flour |
1 1/2 oz |
$2.99 per 5 pounds
|
$0.06 |
| 250 ml Hot lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.07 |
| 6 ounce White crab meat |
1 1/2 oz |
$4.69 per 6 ounces
|
$1.17 |
| 1 x Egg, lightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 60 gm Butter, melted Black pepper Oil for deep frying |
15 g |
$3.99 per 16 ounces
|
$0.13 |
| 2 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 2 med Onions, finely minced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 tsp Garlic, minced |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 1/2 tsp Fresh ginger, finely grated |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 1/2 tsp Chilli sauce |
3/8 teaspoon |
$4.79 per 5 fluid ounces
|
$0.06 |
| 1 tsp Lemon rind, grated |
1/4 teaspoon |
n/a
|
|
| 2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp. Clear honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 2 Tbsp. Dark soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 4 Tbsp. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| Total per Serving |
$2.35 |
| Total Recipe |
$9.38 |
Suggestions?