Crab Doughnuts With Sweet And Fragrant Dipping Sauce Recipe
Servings: 4
Ingredients
- 2 tsp Dry yeast
- 6 ounce Strong flour
- 250 ml Hot lowfat milk
- 6 ounce White crab meat
- 1 x Egg, lightly beaten
- 60 gm Butter, melted Black pepper Oil for deep frying
- 2 Tbsp. Peanut oil
- 2 med Onions, finely minced
- 1 tsp Garlic, minced
- 1 1/2 tsp Fresh ginger, finely grated
- 1 1/2 tsp Chilli sauce
- 1 tsp Lemon rind, grated
- 2 Tbsp. Lemon juice
- 1 Tbsp. Clear honey
- 2 Tbsp. Dark soy sauce
- 4 Tbsp. Dry sherry
Directions
- Combine yeast, lowfat milk, sugar, egg and butter in a large bowl, mix well.
- Add in the sifted flour and beat till smooth. Stand covered in a hot place for around 1 1/2 hrs or possibly till the batter doubles in size and bubbles.
- Now add in the crab meat and black pepper and mix well. Deep fry a little batter in warm oil. Drain on paper.
- Dipping sauce:Heat the oil in a pan, add in onions and fry. Add in garlic and ginger and stir over a medium heat. Add in the dry sherry, lemon rind, lemon juice, honey, soy sauce and simmer for 2 min.Serve with the crab doughnuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 4 servings | |
| Calories 480 | |
| Calories from Fat 192 | 40% |
| Total Fat 21.74g | 27% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 740mg | 31% |
| Potassium 483mg | 14% |
| Total Carbs 49.18g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 11.48g | 8% |
| Protein 18.77g | 30% |
