Cpbl Cheesy Chicken Enchiladas Recipe
Servings: 4
Ingredients
- 1 can Campbell's(r) Cheddar Cheese Soup
- 1/2 c. lowfat milk
- 2 c. minced cooked chicken
- 3/4 c. Pace(r) Picante Sauce
- 1 tsp chili pwdr
- 8 x flour tortillas (8") Minced tomato MIX soup and lowfat milk.
Directions
- MIX 2 tbsp. soup mix, chicken, picante sauce and chili pwdr. SPREAD 1/2 c. soup mix in 3-quart. shallow baking dish. Spoon about 1/4 c. chicken mix on each tortilla. Roll tortilla around filling and place seam-side down in baking dish. Top with remaining soup mix. Cover. BAKE at 350 F. for 25 minutes. or possibly till warm. Garnish with tomato.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 4 servings | |
| Calories 188 | |
| Calories from Fat 113 | 60% |
| Total Fat 12.52g | 16% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 76mg | 3% |
| Potassium 210mg | 6% |
| Total Carbs 1.88g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.63g | 1% |
| Protein 16.07g | 26% |
