| 2 c. Water |
1/2 cup |
n/a
|
|
| 1 c. Couscous, uncooked |
1/4 cup |
n/a
|
|
| 1 1/2 c. Cherry tomato halves |
1/3 cup |
$1.99 per pound
|
$0.25 |
| 1/2 c. Finely minced fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 8 1/2 ounce Medium shrimp in water, (2 cans) liquid removed |
2 1/8 oz |
$6.99 per pound
|
$0.93 |
| 5 Tbsp. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.09 |
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/2 tsp Grated lemon rind |
1/8 teaspoon |
n/a
|
|
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.55 |
| Total Recipe |
$6.19 |
Couscous Salad With Shrimp - Recipe Cost
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